G21 Under Akura WiFi 1000 W 600910

For healthy cooking with full and perfect taste and aroma of food, use the slow cooker Sous vide G21 Akura with WiFi control via a mobile application with recipes. Choose a recipe, prepare the ingredients and send the instruction - the Akura cooker will set the cooking time and temperature himself. Sous-vide cooking has become a symbol of perfection. Why? Preparing even seemingly simple meals, such as soft-boiled eggs or steak, is not as easy as it seems at first glance. Thanks to the sous-vide method, or cooking in a vacuum, you will be able to prepare delicious dishes for which you would pay extra in the best restaurants. Amazing juicy steak - when cooked in a vacuum, the meat will retain a beautiful natural texture, it will be juicy and tender inside. Then you just finish them on the pan according to your own taste. Medium, rare, well done? With sous-vide cooking, you have the right steaks made for sure. You will appreciate Sous-vide when preparing any meat, whether it is poultry, pork, beef or fish. The vegetables will have a delicate and aromatic taste and aroma even after preparation. You will no longer have to slice boiled eggs "into rotting" and the fruit dessert will take you back to the summer.   What is sous-vide cooking Vacuum cooking or sous-vide cooking is slow cooking at temperatures lower than the boiling point. The ingredients for sous-vide food preparation are wrapped in foil, so that all healthy substances, nutrients and vitamins, as well as their full taste and smell, are preserved and not destroyed by high temperatures. With slow sous-vide cooking, there are only minimal changes in the processed food and its maximum natural taste remains. Because the raw material is processed in airtight and sealed containers, there is no leaching into water or evaporation of volatile sensory substances. This is also associated with low weight loss . The temperature is lower than in other culinary treatments, which results in lower degradation of nutrients. Hermetic closure without access to air acts as a prevention against aerobic microorganisms that could destroy food.   Sous-vide cooking began to be used to the full by French chefs, and vacuum cooking gradually spread across Michelin restaurants. Today, thanks to the sous-vide cooker G21 Akura, you can discover the magic of vacuum cooking and indulge in perfectly prepared menus.  Under G21 Akura The G21 Akura submersible slow cooker for vacuum cooking is ready for everyday safe use and tuned to the smallest detail. The solid body consists of two parts - a submersible stainless steel part with an internal cooking spiral and the upper part made of durable plastic with electronics and a touch screen . Attach the G21 Akura to the sous-vide pot with a clamp / clip .   G21 Akura display On the touch screen of the sous-vide cooker G21 Akura you can see the selected temperature and the cooking time / time remaining until the end of the selected program. You control everything either with just five touchpads / buttons or via the G21 Smart Home mobile application. G21 Smart Home application with recipes for G21 Akura The G21 Smart Home mobile app for sous-vide The G21 Akura is available for smartphones with the Android and iOS operating systems. The application and recipes in it are in the Czech language and installation is absolutely easy - you can scan the QR code from the box or manual for G21 Akura and you can start selecting recipes. According to the selected recipe, you just prepare the ingredients and confirm the start with a single click, the rest will be provided by G21 Akura.  The magic of WiFi control - before you return from work, lunch will be on the table Thanks to thoughtful processing and the use of modern technologies, the G21 Akura submersible sous-vide cooker is equipped with the best electronics and is able to take care of food preparation even when you are away from home. Example: You put raw materials vacuumed in a pot of water and go to work or on a trip. Along the way, you choose a recipe on your mobile phone and send an instruction to sous-vide G21 Akura via the app. When you return, you can place the table.   Home and for the restaurant You can use the smart vacuum cooker G21 Akura both for cooking at home and for preparing meals in a restaurant. Even if it doesn't seem like it, it saves slow cooking time - depending on the recipe you choose, it can work while you're dealing with something else. Feel free to spend the night or when you are away from home. Sous-vide cooking has already been used by restaurants that want to give their guests only the best - perfectly juicy steaks or fragrant vegetables with full flavor and maximum nutrients and vitamins. Every chef knows that preparing the right steak is not easy at all. But from now on, thanks to sous-vide G21 Akura, even a beginner can do it!    Advantages of the Sous-vide G21 Akura Minimal changes in the processed food Maximum preservation of natural taste, aroma and texture Maintaining almost the same weight of raw materials Lower degradation of nutrients Easy preparation - if you have frozen ingredients frozen, put only the appropriate number of portions in a pot of water, where it is thawed and prepared by sous-vide method Longer shelf life of ingredients - fresh vacuumed food lasts up to five days in the refrigerator before cooking     Specifications WiFi: Yes Power consumption: 1000 W Voltage: 220 - 240 V Temperature range: 0 ° C - 90 ° C Temperature accuracy: ± 0.1 ° C Max. container volume: 20 l Physical properties Material: plastic, stainless steel Black colour Dimensions (W x H x D): 75 x 390 x 120 mm Weight: 1.6 kg Package dimensions (W x H x D): 110 x 445 x 130 mm Package weight: 1.9 kg