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Octopus Publishing Group Institut Paul Bocuse Gastronomique

Tootekood: 02972032 GTIN: 9780600634171
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

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90
76,99 €

Toote tehnilised andmed

Tootekood 02972032
Min. hind 76.99
Max. hind 76.99
Toode lisatud 2025-06-03

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