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Penguin Books Mastering the Art of French Cooking, Vol.2

Tootekood: 04427470 GTIN: 9780241956472
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

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16,63 €
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17,89 €
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Tootekood04427470
Min. hind16.63
Max. hind34.80
Toode lisatud2025-06-13

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