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Springer-Verlag New York Inc. Ice Cream

Tootekood: 09207652 GTIN: 9781489986634
Esto logoväikelaenuga 3,46 € kuus
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.

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120,18 €
−0,64 €

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Tootekood09207652
Min. hind120.18
Max. hind120.18
Toode lisatud2025-06-24

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