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Editions Flammarion Chocolate

Tootekood: 22186584 GTIN: 9782080204066
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate course for the home chef from the world-renowned profes

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29,35 €

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Tootekood22186584
Min. hind29.35
Max. hind29.35
Toode lisatud2025-11-14

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