Anness Publishing 150 Dutch & Belgian Food & Cooking

A high-energy culinary reference to the foods of the Netherlands and Belgium introduces regional ingredients and preparation techniques while providing step-by-step, sumptuously photographed instructions throughout dozens of recipes. Reprint. An exciting guide to the food of the Netherlands and Belgium, exploring regional ingredients and cooking techniques, and with 150 dishes shown step by step in glorious pictures. Autorid: Janny De Moor