WW Norton & Co 101 Tips for a Zero-Waste Kitchen

Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they cant properly decompose in a landfill. Whats more: wasting food can strain your wallet. Its time to turn things around! 101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kellogg will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars and more. Plus, shell give you recipes that make use of your scraps: preserve your lemon peels for extra flavour, create simple syrup from strawberry tops and revive shrivelled mushrooms. With a little work and Kellogg in your corner, youll have the tools you need to reach the ultimate goal: no produce left behind! Autorid: Kathryn Kellogg