Meze Publishing Sweet Chilli Friday: Simple vegetarian recipes from our kitchen to yours 2018

Sweet Chilli Friday is a cook book for lovers of great tasting vegetarian food who are always on the go. The brainchild of six working mums, it's full of flavours from across the globe. The headline rule is keep it simple, so these are dishes you'll be able to make from ingredients you'll already have at home or can lay your hands on easily. The brainchild of six working mums who run a monthly cooking club, it's full of flavours from across the globe; from Italian-inspired aubergine erostini to Burmese street food, pinwheel samosas and blueberry chia puddings. The headline rule is keep it simple, so these are dishes you'll be able to make from ingredients you'll already have at home or can lay your hands on easily."This is a collection of some of the best recipes we've shared at our Friday night cooking club over the years. We're not chefs...we're working women with kids who don't want to spend hours and hours in the kitchen. But we love great tasting food that looks amazing. We hope you enjoy it too." A collection of simple recipes from around the world that you can make from ingredients already in your kitchen or that you can easily lay your hands on. The book is compiled by a Friday night cooking club of six working mums who "are not chefs, but love great tasting food that looks amazing." Autorid: Alpa Lakhani, Anjana Natalia, Deepa Jaitha, Sangita Manek, Sheetal Mistry, Sonia Sapra