Riverbend Publishing Yellowstone National Park Cookbook: 125 Delicious Recipes by Yellowstone National Park

Recipes from park rangers, superintendents, and others. Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone. Autorid: Durrae Johanek