Ten Speed Press Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

Presents an eclectic collection of recipes that feature the vivid flavors of Burmese cooking from the famed San Francisco Bay Area Burmese restaurant, including such dishes as coconut curry chicken, chili lamb, samusa salad, and chin corn soup. From the famed San Francisco Bay Area Burmese restaurant comes a diverse collection of recipes—including Tea Leaf Salad, Samosa Soup, Garlic Noodles and Black Rice Pudding—that takes readers into the kitchens of Burmese home cooks whose style of cooking drives menu inspiration. An eclectic collection of 80 achievable yet spectacular recipes from famed SanFrancisco Bay Area Burmese restaurant, Burma Superstar.For years, Bay Area residents and out-of-towners have packed the house--andlined up out the door--for the salads, curries, rice, and stir-fries served at BurmaSuperstar, a beloved Burmese restaurant with four locations in the San FranciscoBay Area. This collection of recipes includes favorites like Tea Leaf Salad, SamosaSoup, Pumpkin Pork Stew, Garlic Noodles, and Black Rice Pudding that have madethe group of restaurants one of the most recognizable in the Bay Area but it alsotakes readers into the kitchens of Burmese home cooks, whose style of cookingdrives menu inspiration. As Burma--now called Myanmar--opens up to the worldafter a half century of seclusion, there has never been a more exciting time toshare the multi-ethnic flavors of Burma Superstar. Autorid: Desmond Tan, Kate Leahy