Anness Publishing Classic Encyclopedia of World Recipes

.cs162A16FE{} .cs8E8E6202{width:468.7pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none} .cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs2CAA79F6{color:#000000;background-color:transparent;font-family:Arial; font-size:10pt; font-weight:normal; font-style:normal; } .cs9A2F8768{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:10pt; font-weight:normal; font-style:normal; } Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection, with dishes from the Mediterranean, Europe, the Americas, Africa and all over Asia. Autorid: Sarah Ainley