This fabulous book brings together 500 aromatic recipes, from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world's spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. There are soups and snacks, fiery fish and shellfish dishes, fragrant poultry and meat recipes, tangy vegetarian main courses, piquant salads, vegetable side dishes, and spice-drenched sweet cakes and desserts. With over 500 photographs and step-by-step instructions, this book is an irresistible resource for lovers of spicy food. Autorid: Jollands Beverley