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SPIEGEL & GRAU The Scavenger's Guide to Haute Cuisine

GTIN: 9780812988444
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game
Arvustused: https://www.google.com/search?q=SPIEGEL+%26+GRAU+The+Scavenger%27s+Guide+to+Haute+Cuisine+review

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Toode lisatud2026-04-07

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