Georg Callwey Taste of Mallorca: Places of longing, original recipes and insider tips

Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey to Mallorcas finest restaurants and cafés. Chefs share their favourite recipes, offer a glimpse behind the scenes, and speak about their very own Mallorca. Beyond the cuisine, this travel companion reveals the islands most special places far from the well-trodden tourist paths. Each region has its own unique charm, impressing with dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine. Autorid: Thomas Niederste-Werbeck