Quadrille Publishing Seriously Good Salads: Stunning Recipes for Seasonal Salads

Are you looking for an easy way to reach your 30 plants a week? Want delicious, nutritious lunches and dinners without fuss? Salads are the answer! Gone are the days of limp leaves and cloying dressings – Seriously Good Salads shows you stunning recipes that use a bounty of seasonal vegetables, grains and versatile protein sources, for nourishing, energizing meals. These salads are the Main Event – whether you’re flexitarian, pescatarian, veggie or vegan, there’s a Seriously Good Salad for every occasion. From a springtime Papaya Salad with Coconut Poached Chicken or summery White Peach with Prosciutto and Watercress, to comforting autumn platters of Balsamic Fig and Baked Goat's Cheese and wintry Parsnip Tostada and Roast Heritage Carrot Salad, Seriously Good Salads is your go-to for tasty and wholesome goodness, all year round. It's salad. And it’s seriously good.