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Rowman & Littlefield Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the States Best Creameries

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Rowman & Littlefield Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the States Best Creameries

GTIN: 9781493037919
Grating, Slicing, Baking and Sprinkling Wisconsins Best Cheeses. Wisconsins artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the states tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Hollands Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin. Autorid: Kristine Hansen

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Toode lisatud2026-07-06

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