Otsing: 70700 (arhiveeritud tooted)

This unique and exciting collection, inspired by the scholarship of literary critic Stephanie Trigg, offers cutting-edge responses to the writings of Geoffrey Chaucer for the current critical moment. The chapters are linked by the organic and naturally occurring affinities that emerge from Trigg's ongoing legacy; containing diverse methodological approaches and themes, they engage with Chaucer through ecocriticism, medieval literary and historical criticism, and medievalism. The contributors, trailblazing international specialists in their respective fields, honour Trigg's distinctive and energetic mode of enquiry (the symptomatic long history) and intellectual contribution to the humanities. At the same time, their approaches exemplify shifting trends in Chaucer scholarship. Like Chaucer's pilgrims, these scholars speak to and alongside each other, but their essays are also attentive to 'hearing Chaucer speak' then, now and in the future. -- . Autorid: Helen Hickey, Anne McKendry, Melissa Raine

Learn how to paint dozens of delicious desserts and sweet treats with this beginner’s guide to watercolor painting! Learn how to paint dozens of delicious desserts and sweet treats with this beginner’s guide to watercolor painting! The book kicks off with a comprehensive getting-started section that teaches you everything you need to know about watercolor paper, paintbrushes, color mixing, and basic watercolor techniques, setting you up for success no matter your skill level. Then you can get cooking with 34 different foods, organized by season and presented in a variety of learning approaches: fully illustrated step-by-step tutorials, inspirational pieces with simple color and shape guidelines, and unique painted-recipe breakdowns to help you think outside the box. Autumn includes cozy classics such as a pumpkin spice latte, Halloween sweets, and warm cookies. Winter features festive favorites like gingerbread men, candy canes, and hot chocolate. Spring offers light and elegant treats such as macarons, crepes, and orange cake. And summer brings refreshing favorites like sorbets, fruit tarts, cupcakes, and a colorful fruit salad. The projects are presented visually with clear illustrations and simple instructions, and the result is a beginner-friendly book that is perfect for anyone who wants to get started in watercolor painting. Here’s what’s inside: • 34 delectable desserts, drinks, candies, and treats to paint • A fun mix of step-by-step projects and inspiration projects • All the info total beginners need to get started, including the essentials about paper, brushes, color mixing, and basic watercolor techniques Enjoy this inspiring guide to painting that looks good enough to eat! Autorid: Camille Bellet