Otsing: 50038 (arhiveeritud tooted)

The desire of every Christian Man should be to be a man of impact. This can only happen as we mature in Christ. This biblically-based book will give you practical steps to take you beyond just being the "head of a family" to that of becoming a patriarch of

Customers will be excited to read seven fun stories from the world of Spidey and His Amazing Friends, a franchise that continues to grow in popularity amongst a younger audience. Autorid: Marvel Entertainment International Ltd

The Man Who Watched Batman is the ultimate companion book to Batman: The Animated Series. Whether you can quote every line or are watching for the very first time, this novel will leave no stone unturned to give you the ultimate BTAS experience. Every sing

Filled with step-by-step photos and mouthwatering recipes, this essential companion for cooking and making epic quality meats, from grilling and roasting to sandwiches and small plates to bacon, briskets and sausages, is written by an acclaimed chef who has honed the art of charcuterie at home over multiple decades. Illustrations. “Luke is one of the best chefs in the world and it’s time for everyone to get a glimpse into his craft. He is the true vanguard for all things meats and cooking. This book is so awesome. It’s the one and only you’ll ever need, for real.” – Matty Matheson, chef, author, and actor/producer of The BearSausages, salami, bacon and a dry-aged, smoked brisket: all tried-and-true classics answering the questions of how to make meat last longer, go further, taste better. But some meats taste a lot better than others, and there's a reason why: quality meats and quality recipes.Welcome to the essential companion for cooking and making epic Quality Meats, whether you are a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to sandwiches and small plates, to more ambitious undertakings like making bacon, briskets, sausages and charcuterie, or smoking your own meats, acclaimed chef Luke Powell has you covered.Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is now founder and co-owner of hatted restaurant turned smallgoods wholesaler LP's Quality Meats, and Bella Brutta Pizza, both in inner Sydney. He has a chef's sense for flavour and has honed the art of charcuterie at home over multiple decades. This fully photographed, wibalin-textured hardback has over 80 recipes with step-by-step photography and includes special features on salami and brisket. Autorid: Luke Powell, David Matthews

This book explores the relationship between reading science in fiction and engaging with science. Focusing on embodied readers and empirical approaches to fiction reading, the authors examine contemporary social, cultural, biographical and political contexts in which science fictions come to matter. Drawing together a distinctive set of research studies and conceptual resources, the book outlines theories, epistemologies and methodologies for understanding how and why we read science fictions and fictions about science. Autorid: Amy C. Chambers, Lisa Garforth, Miranda Jeanne Marie Iossifidis, Joanna Verran

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