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The Edinburgh and East Cook Book is the latest in the `Get Stuck In series of regional cook books from Meze Publishing. It celebrates the best of the areas food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland including St Andrews, St Monans and Newport-on-Tay. Among this line-up are The Newport a fine dining restaurant by MasterChef winner Jamie Scott and the recently opened Fhior, as well as successful local brand Pickerings Gin, bistro revolutionaries Pie Not and community-focused Stockbridge Market. Fish and seafood from Scotlands beautiful eastern coastline makes its way throughout the book, telling the stories of those who proudly source and showcase the best produce from their native land and sea. Whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in Scotlands capital city from Swedish and Brazilian to Japanese and modern Scottish dining. Autorid: Katie Fisher

Galley is a unique new cookbook that will resonate with anyone who has a connection to the Royal Navy, as well as keen cooks who enjoy entertaining and cooking restaurant-quality food. It shines a light on the incredible skill and talent found within this demanding industry, thanks to the contributions of 20 professional chefs - all with a connection to the Royal Navy - who have shared their recipes and career journeys. The book also features a foreword by The Princess Royal, patron of the Royal Navy and Royal Marines Charity, and a recipe by Michel Roux Jr. It's pages are packed with insights into Navy life and traditions, from the strictly observed toasts of Trafalgar Night, commemorating Lord Admiral Nelson's victory in battle, to the story of how a handwritten recipe book by a naval chef in World War II came to light. Galley offers inspiration and information in a book like no other that supports a highly deserving cause. Autorid: Matthew Tew

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the countys finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincolns most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henrys in Gainsborough. San Pietro in Scunthorpe who are listed in the Good Food Guide - have also produced three recipes for the book; lobster linguine, rabbit bonbon and liquorice panna cotta. Whether you are a fan of fine dining or a non nonsense cook, this book has something for everyone's taste and ability in the kitchen. Autorid: Nicola Hall, Paul Cocker, Phil Turner, Marc Barker

Author Andrew Dickson White was the co-founder and inaugural President of Cornell University and member of Yale's secret Skull and Bones society. He served many positions, including New York Senator, Ambassador to Russia, and Ambassador to Germany. This incredible study, originally compiled over 100 years ago and used for university lectures, articulately describes the actions and thought processes that fueled the collapse of the French economic system. With far less articulation and far more sardonic quipping, I have sought to draw similarities between the account of life and politics in 1790's France to that of both the early founding and modern regulatory and political whims witnessed in America. Unfortunately, the parallels drawn between countries and practices ring alarms in the logical processing of my mind. When memes are the source of both stock investment decisions and humor, when cryptocurrencies synch into the same binary categories, I believe there is great cause for concern. This is the most accurate and updated book on the market. From SVB and other bank collapses to FEDNOW and the record number of train derailments, this books holds nothing back! Great care was taken to ensure no context was altered in translation, while increasing readability by adjusting for the modern American English vernacular. J. Matthew Jacobson

Much more than just a cookbook, this is a book to inspire, to share, to reflect - with good, healthy, refined sugar-free food at the heart of it. Wife, mother, chef, crew agent, school principal and successful entrepreneur, Justine Murphy wears many hats, but her journey has not been an easy one. With a genuine passion for inspiring others through her story, she has now, in her most personal endeavour yet, created The mymuybueno Cookbook in order to share not only her unique recipes, but also an insight into her world and her past, with tips on how to juggle the many balls of modern life whilst ensuring that the joy of good food - and sharing it with those you love - takes centre stage in life. Alongside 160 delicious, fully refined sugar-free ideas for healthy breakfasts, sharing platters, soups, curries, salads, main dishes and plant-based desserts, she also draws on her experiences of overcoming extreme adversity in her youth, working as a chef on super yachts and eventually founding mymuybueno - a successful international luxury food and lifestyle company - from nothing but an overdraft and a dream, resulting in a book that will truly inspire you to eat, live and learn. Justine imparts her contagious energy into the pages, giving it real heart and making it so much more than just a cookbook. This is a guide for good living, to enable you to start your day the mymuybueno way. Autorid: Justine Murphy