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Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UKs most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, LEnclume. For The Love of the Land II features a delicious range of recipes, from British meats to knockout vegetarian dishes and irresistible desserts, as well as fascinating insights into cutting-edge farming practices that put conservation and sustainability at the forefront of our food production. Suitable for home cooks of any skill level, this book is also the perfect read for anyone who is interested in where their food comes from. Autorid: Jenny Jefferies

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the acclaimed first edition released in 2015. Showcasing how the regions food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the regions finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes a foreword and recipe from Chris Mapp, owner and head chef at Barlow's Tickled Trout, plus chapters and recipes from Chatsworth Farm Shop (part of the Chatsworth Estate), the Michelin-starred Fischer's at Baslow, highly acclaimed restaurant/hotel Peacock at Rowsley (who also appear in the Michelin Guide), as well as cosy country pubs like The Elm Tree at Elmton and the award-winning Old Hall Inn in Chinley. There are also chapters from producers such as potted meat specialists Granny Marys, artisan cheese-makers Cow Close Farm and local ice cream aficionados Fredericks. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, theres lots for you here. Autorid: Katie Fisher

The Shropshire Cook Book comprises more than 40 recipes and stories celebrating the best local restaurants, gastro pubs, producers, farmshops, and delis. The book includes a host of all the names you would expect to find in a culinary guide to the region, including the likes of Old Downton Lodge, The Haughmond, Momo No Ki, Battlefield 1403, Shrewsbury Market, Apley Farm Shop, Albright Hussey and CSons. Shropshire's wealth of producers are represented by Bennett and Dunn, Moyden's Cheese and Barkworths. Full to the brim with innovative recipes, The Shropshire Cook Book will transport you into the heart of this wonderful county, allowing you to glimpse the colourful characters behind the region's thriving food scene. Autorid: Aaron Jackson

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive 'behind the pass' to share the perspective, passion, creativity and knowledge of the talented chefs and restauranteurs who have generously shared their recipes and stories. The book features a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook. Discover why these chefs are the ones to watch in the industry, pick up cooking tips that will transform your own kitchen, and enjoy the stunning imagery of some of the UK's best cuisine. Autorid: Luke French, Stacey Sherwood-French

Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible fish and seafood found in the UK. For The Love of the Sea highlights the hard work and dedication of the men and women who work in the British fishing industry, as well as those who support them such as the Royal National Lifeboat Institution. The book features professional sailors, fishmongers, fishermen and women, marine conservationists, chefs and suppliers, as well as a foreword by Marcus Coleman, the Chief Executive of Seafish which works with businesses and the government to support the UK seafood sector. With over 40 delicious recipes and fascinating stories from the contributors, For The Love of the Sea aims to encourage everyone to fall in love with British fish and seafood again, championing sustainability and celebrating great produce. Autorid: Jenny Jefferies

Magic in the Middle is your ultimate guide to creating a classroom filled with curiosity, collaboration, and creativity for gifted middle school learners! Magic in the Middle is your ultimate guide to creating a classroom filled with curiosity, collaboration, and creativity for gifted middle school learners!Grounded in current research and enriched by years of hands-on classroom experience, this book provides 20 ready-to-use, practical lesson plans for gifted and high-ability learners. Each lesson is thoughtfully crafted to be culturally responsive, aligned with national gifted education standards, and adaptable to diverse learning needs. Centered around the theme of “middle school magic”, every chapter is a transformative blend of movement, mystery, mingling, and made-to-order differentiation. These activities empower educators to move beyond screen-based learning, fostering active problem-solving, meaningful collaboration, and creative exploration.Whether you’re looking to spark joy, curiosity, or deeper intellectual engagement, Magic in the Middle equips educators at all career stages with the tools they need to balance academic rigor with the excitement of discovery. Visit www.routledge.com/9781041108634 for digital support resources and video teaching examples from the author! Autorid: Jessica LaFollette