AWEI PD55-EU mains charger Fast charging Both USB ports support fast charging protocols such as C2.0/QC3.0/FCP/AFC/SCP - this will allow you to quickly charge your iPhone or other phones - this way you will save your precious time without having to wait for a long time. Intelligent control system Smart Chip GaN ensures not only fast, but above all safe and efficient charging of your device, without overloading and overheating of the charger and phone. Small device but big power Experience high power - the USB-A port provides charging for devices with a maximum power of up to 27W, while the USB-C port offers a maximum power of up to 65W. Technical Data Mark AWEI Model PD55-EU Type Mains charger Fast charging Yes Supported fast charging protocols QC2.0/QC3.0/FCP/AFC/SCP Maximum power 65W Input power AC110-240V-50/60HZ 0.6A USB-A output power 5V-3A,9V-3A,12V-3A,15V-3A, 20V-3.25A(65W MAX) USB-C Power Output 5V-3A,9V-3A,12V-3A,15V-3A,20V-3.25A(65W MAX)PPS:3.3V-11V/1.8A Color Black
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEARWINNER OF THE 2019 ANDRÉ SIMON FOOD AWARDWinner of The Australian Book Industry Association's Illustrated Book of the Year in 2020Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awardsLonglisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers AssociationA mind-blowing masterpiece from one of the most impressive chefs of a generation. - Jamie OliverMy cookbook of the year. -Yotam Ottolenghi, The GuardianJosh Niland is a genius - Nigella LawsonIn The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish.There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
