Language: English, Binding: Paperback, Number of pages: 52, Publishers: Blue Angel Gallery, Author: Susan (Susan Sheppard) Sheppard, ISBN-13: 9781925538212, Date of issue: 2017
Ahju tüüp:Konvektsioonahi; Energiatarbimise klass:A+; Reguleerimisviis:Sensorjuhtimine; Uputatavad pöördnupud:On; Ekraan:On; Teleskoopsiinid:Ühetasemelised; Mõõtmed (kõrgus x laius x sügavus):59,5 x 59,5 x 56,9
'Such compulsive reading.' JENNIE GODFREY 'I devoured it.' CHRIS WHITAKER 'Highly recommended!' HARRIET TYCE She'll get them in the end. She always does. 'Brilliant! . . . Rita is so complex and intriguing. I binged it!' NetGalley review 'Powerful . . . a first class thriller.' NetGalley review 'I could not put this down.' NetGalley review Rita Marsh has two lives. By day she cares for the elderly, and by night she hunts down men who prey on young girls. But now a suspect is dead, and the police are on her tail. When an old school friend shows up with her own dark story to tell, Rita can't help herself being drawn to danger - and her two worlds start to collide. How far will she go for justice? And how much further for revenge? **Shortlisted for the McDermid Award** Everyone is talking about Her Two Lives: 'Deeply impressive . . . an imaginative debut.' DAILY MAIL 'Got under my skin in a really terrifying way.' AJAY CHOWDHURY 'It's a long time since I've read a thriller that is quite so well written.' LIZ NUGENT 'Tautly plotted, with a striking female lead.' LISA BALLANTYNE 'Never quite goes where the reader expects it to.' MAIL ON SUNDAY 'Pacy and absorbing.' L. V. MATTHEWS 'Deliciously dark.' iNEWS 'Kept me on the edge of my seat and guessing until the end.' NINA MILLNS 'Masterful and utterly compelling.' A. E. GAUNTLETT 'A potent thriller for the post-Me Too age.' CHARLOTTE VASSELL 'Engaging and thought-provoking . . . A first-class thriller.' PRIMA 'Brimming with edge-of-the-seat tension, powerful emotions and psychological insight, (Her Two Lives] is one of 2024's most impressive and thought-provoking debuts.' LANCASHIRE POST Her Two Lives was previously published in 2024 as The Revenge of Rita Marsh.
A celebration of the life and engineering achievements of Isambard Kingdom Brunel by two of the world's foremost authorities. In his lifetime, Isambard Kingdom Brunel towered over his profession. Today, he remains the most famous engineer in history, the epitome of the volcanic creative forces which brought about the Industrial Revolution - and brought modern society into being. Brunel's extraordinary talents were drawn out by some remarkable opportunities - above all his appointment as engineer to the new Great Western Railway at the age of 26 - but it was his nature to take nothing for granted, and to look at every project, whether it was the longest railway yet planned, or the largest ship ever imagined, from first principles. A hard taskmaster to those who served him, he ultimately sacrificed his own life to his work in his tragically early death at the age of 53. His legacy, though, is all around us, in the railways and bridges that he personally designed, and in his wider influence. This fascinating new book draws on Brunel's own diaries, letters and sketchbooks to understand his life, times, and work. Autorid: Dan Cruickshank, Steven Brindle
Offers recipes for low-fat African American dishes made with fresh ingredients and minimal amounts of salt and refined sugar, along with tips on using healthy cooking techniques and buying local, seasonal products. Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.Terry’s new recipes have been conceived through the prism of the African Diaspora—cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine—capitalizing on the complex flavors of the tradition, without the animal products.Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits. Autorid: Bryant Terry
