The Saem Iceland Hydrating Eye Stick – niatsiinamiidiga intensiivselt niisutav silmapliiats, mis on rikastatud Islandi liustikuveega. See jahutav pliiats värskendab ja niisutab silmaümbrust vaid ühe liigutusega, aidates ära hoida turseid. Islandi mineraalvesi värskendab nahka suurepäraselt, kuna imendub kergesti, nii et nahk jääb terve ja elujõulisena.
Two murder investigations, decades apart, threaten to expose a cold case agents darkest secrets in a pulse-pounding thriller by the Edgar Awardnominated author of The Taken Ones.The bodies of three teenage girls are found in central Minnesotaeach with her mouth fixed in a ghoulish grin, smiling at a deadly joke no one can hear. But authorities eventually close and forget the curious case, dubbed the Laughing Dead.Decades later, cold case agent Evangeline Van Reed is called to the scene of a crime where the victim wears that same horror-movie smile. But this time someone seems to be sending a message: Vans police ID has turned up at the scene, making her the prime suspect. Its not that outlandish, considering her secretsones shes never even told her partner, forensic scientist Harry Steinbeck.As she feels others closing in, Van reopens the mystery of the Laughing Dead, hoping to find a connection to clear her name. But the search only gets darker. Because the more Van digs backward in time, the closer she comes to a terrible truth: Everything she has spent her life trying to hide is returning to haunt her.
In this new book, over 60 delicious recipes are divided into chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. The many delectable dishes include Zeppelins (the famous Lithuanian dumplings) with crispy bacon and sour cream, or Latvian Pork and Veal Patties with Sour Cream and Mustard Sauce (kurzemes). For a sweeter appeal, try the Estonian Apple and Almond Cheesecake or Baltic Rye, Poppy Seed and Honey Cookies. The carefully compiled selection by Baltic specialist Silvena Johen Lauta conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Autorid: Silvena Johen
The Grimoire Encyclopaedia is a work of unparalleled magical scholarship which expands the field of grimoire study far beyond its previous boundaries. Including one hundred chapters on individual grimoires and important books, a table of the spirits found in those books, and fourteen appendixes, these two volumes provide a fresh panoramic view and the most extensive collection of resources ever collected on the grimoire tradition.Volume 1 offers information on the period before the grimoires as well as a timeline of the books discussed, the spirit hierarchies found in the grimoires, the methods and best practice of conjuring spirits, an extensive table of spirits, and the encyclopaedic entries themselves.Stephen Skinner calls The Grimoire Encyclopaedia 'a work of incredible scholarship by someone who truly understands his subject...' that 'deserves to be on the bookshelves of all magicians and scholars of grimoire studies.'David Rankine offers a comprehensive system of exploring the grimoires, from the intensive spirit list to a detailed look at magical tools, magic circles, and more. Spanning hundreds of years and including texts both familiar and strange, this resource will become an instant classic in the field of grimoire studies.
Language: English, Binding: Paperback, Number of pages: 240, Publishers: Hassell Street Press, Author: D. V. (Daisy Valerie) Perrott, ISBN-13: 9781014166203, Date of issue: 2021
