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Love lasagne? Why not try 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favorites. Between these sheets you'll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetable, tortilla wraps, pancakes or pasta to contract beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, an epic lasagne with four types of mushroom and five cheeses, and cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four tupes of mnushroom and five cheese. This creative cookbook is for anyone who loves to cook and wants to shake up their dinner routine. Autorid: Sarah Wordie

International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. Autorid: Maori Murota

'Big-hearted, genuine, bubbly – a joyful celebration of life and community.' - Tessa Kiros The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author and beloved country cook Sophie Hansen offers seasonally delicious answers to that perennial question. Drawing inspiration from some of her favourite country cooks, friends, family and bring-a-plate traditions, here are the best recipes when you need a: Salad of substance Dinner for a camping trip Soup for the thermos Wintry pot-luck meal Treat for the cake stall And countless others besides. The common thread of all Sophie Hansen's recipes and gatherings is the community and kindness that binds us. These recipes and ideas will help glue together your own special gatherings. Autorid: Sophie Hansen

DINNER, SORTED. Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up recipes such as prawn and coconut curry, chicken and chorizo pie, halloumi and Mediterranean vegetable traybake, tuna pasta bake, three types of chilli and of course lots of pasta sauces. Pick a chapter to suit you – Storecupboard Saviours; Pasta Sauces; One-Pot Wonders; Family Feasts; Midweek Marvels; Snacks, Sides and Sauces – and select a recipe according to your dietary requirements, time constraints or batch-cooking needs. This will soon become the most-used cookbook in your kitchen! Autorid: Samuel Goldsmith

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we explore how to unlock flavours, and how to marry them to make much more than the sum of their parts. Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. Chapters are divided by taste to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so you can be creative and playful with your combinations. For those with an eye to expanding their repertoire, there are helpful spice-matching features and flavour wheels to inspire. A whole world of inviting new flavours awaits. Autorid: Eleanor Ford

An essential guide for anyone with cause to communicate in written form (most of us), a passing interest in doing it better (some of us), and a disinterest in a book on said subject that is humourlessly preoccupied with rules (almost all of us). Author Joanne Anderson has expanded on the popular tips she shares weekly with writers at Nine mastheads so that readers everywhere can benefit from her entertaining and incisive observations. Writely or Wrongly considers: Why English needs conventions for clarity but also why some things many of us believe are correct or important ain't necessarily so Cool things punctuation marks do Things that mangle sentences Uncool things jargon does Common pitfalls And much more! A humorous, irreverent guide to writing with more clarity and fearlessness. Autorid: Joanne Anderson

Sundays: A cookbook is full of laidback food that's absolutely packed with flavour. Sundays are special. Yes, sometimes we might feel like we're slowly dying because of the night before, yet even then, there's joy to be had in the ravenous hunger, copious carbs, and the legitimacy of binge-watching a TV show, especially if the weather is dreary. Other times, Sunday is about sharing, feasting with friends, BBQing, leisurely long lunches or brunches because it's the one day of the week when mealtimes are flexible. Or perhaps it's a Sunday reset, the self-love of a bath, book, and a big plate of greens. 'Nduja parmigiana for a crowd or miso brown butter scrambled eggs for 2; roasted garlic veggie Caesar salad and Key lime meringue pie... every recipe is designed to be irresistibly tasty and easy to make, with step-by-step tips on how to get several dishes out at the same time plus batch-cooking amazing toppings that can pep up lots of other meals. Whichever way you Sunday, it's the perfect day for cooking and eating and feeling present - whatever mood you're in. Recipes include: Breakfast Tacos (Sunday Brunchin') Harissa Fennel Rigatoni (Sunday after a Big Saturday) Sicilian-Vibes Fish Stew (Sunday Slow...) Pea, Feta & Hazelnut Risotto (Sunday Reset) Chilli Roast Chicken with Cumin & Sumac New Potato Salad & Asparagus (Sunday Feasts) Peach, Honey & Yogurt Pavlova (Sunday Sweets) "Bold, beautiful and inventive recipes to make you fall in love with Sundays again." Ixta Belfrage "Sophie's debut cookbook is full of fun, flavour-packed recipes that'll make you want to lick each page, and her bright, breezy vibe and catering clout fill you with the confidence to cook like her." Rosie Birkett "Sophie's recipes are fun, warm and interesting. She is a seasoned food writer who focuses on flavour first, and this is a book that I can't wait to see on my shelf." Ravneet Gill Autorid: Sophie Godwin

Mia is used to cyclone build-ups, but the noise and energy of the wild rain squalls keep her awake half the night. What if the cyclone hits before Mum gets back? As wild winds batter the coast, Mia knows she must keep calm. The animals need her. Thirteen-year-old Mia lives on a bush block in the Pilbara, where she assists her mother's work as a vet and equine therapist. Although she is used to the seasonal cyclones that threaten the West Australian coast, nothing can prepare her for the ferocity of Cyclone Veronica when she finds herself home alone and needing to protect their property and the animals she loves. When her friend Nick arrives, pleading for help, and her favourite horse is injured, will Mia be able to withstand the greatest challenge of her life? As the storm intensifies, can she save her beloved animals? This inspiring Australian Disaster Zones series is a powerful and contemporary reminder of the effects of natural disasters and the ever-increasing threat of climate change to our vast and volatile continent. Autorid: Dianne Wolfer, Lyn White

'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' Charles Massy, author of Call of the Reed Warbler. Perfect for fans of Wilding by Isabella Tree. What we do to the soil, we do to ourselves. Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and civilisations falling. Of ancient hunger, modern sicknesses and gastronomic delight. It features poison gas, climate collapse and a mind-blowing explanation of how rain is formed. For too long, we've not only neglected the land beneath us, we've squandered and debased it, by over-clearing, over-grazing and over-ploughing. But if we want our food to nourish us, and to ensure our planet's long-term health, we need to understand how soil works - how it's made, how it's lost, and how it can be repaired. In this ode to the thin veneer of Earth that gifts us life, commentator and farmer Matthew Evans shows us that what we do in our backyards, on our farms, and what we put on our dinner tables really matters, and can be a source of hope. Isn't it time we stopped treating the ground beneath our feet like dirt? Autorid: Matthew Evans

Amy's family is speedy! They are always in such a rush that there is no time to talk or play - until the afternoon Amy brings home a sloth. Then things start changing very, very slowly ... A Children's Book Council Notable book and shortlisted for the CBC Crichton Award when it was first published in hardback, this is a timely tale about enjoying the little things in life from award-winning author Margaret Wild. Autorid: Margaret Wild, Vivienne To

Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels. Autorid: Peter Kuruvita

The children always played in the Giant's garden, but when he returned after years away, he said, 'What are you doing here?' and the children fled.'My own garden is my own garden,' said the Giant; 'anyone can understand that, and I will allow nobody to play in it but myself.' Oscar Wilde's classic tale of compassion and forgiveness is one of the most beautiful stories in the English language. With magnificent illustrations by Ritva Voutila, this is a book for the whole family to treasure. Autorid: Ritva Voutila

NOTABLE BOOK: 2022 CBCA Picture Book of the Year Six-year-old Asiya loves to go to Nanu's house. Best among all of Nanu's treasures is the big old chest filled with quilts that tell the stories of the women in Asyia's family. With gorgeous, fresh and beautifully colourful illustrations inspired by Bangladeshi katha quilts and traditional West Bengali pattachitra panel illustrations, The Katha Chest is a beautifully woven tale about the bonds of love, culture and memory. Autorid: Radhiah Chowdhury, Lavanya Naidu

Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adventure, Bree ventures into areas where most foreigners don't go, seeking out the hidden kitchens of Sri Lanka. On the reawakening Jaffna Peninsula, war widows cook crab curry and fry spicy snacks, while in a remote eastern village, Sumith stirs vats of smoky milk toffee over an open fire in a factory behind his home. Bamini cooks thosai for the Hindu temple feast, and old William boils up his Ceylon tea at Colombo's dawn wholesale market, just as he's done every day for sixty years. And at Monaragala Prison, in one of the poorest districts in Sri Lanka, the inmates prepare a fragrant fish curry with pol roti. Hidden Kitchens of Sri Lanka is far more than a collection of traditional recipes; stunningly vivid photographs, Bree interweaves recipes with heartfelt stories about the people who opened not only their kitchens but their homes and hearts to her, to create a moving yet hopeful picture of Sri Lanka today. Autorid: Bree Hutchins

YUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi's cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner. Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in Australia, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested – and re-tested – on the world's most unforgiving critics, and cooked under the most trying circumstances (during life or whatever). Yumi and Simon aren't here to waste your time, so every recipe has been developed to be quick, fuss-free and most importantly, delicious. You need this book if ... You're constantly being asked 'What's for dinner?' and your answer is a despairing shrug You're exhausted by dinnertime and your repertoire of meals is nightmarishly repetitive You love food and want to be a better cook but, like, within the bounds of reality You want to save money, eat less takeaway and generally be a better human You might not be nailing life but could possibly nail an easy and delicious dinner. Based on the hit podcast, The Food Fix puts 80-plus big, easy, delicious wins within the reach of the busiest cooks. Tonight. And forever. Autorid: Yumi Stynes, Simon Davis

"There's no better hand to hold than Emelia's to lead you to baking bliss." - Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all. For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week. An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. Autorid: Emelia Jackson

A comforting support group in book form. A must-read for grievers.' - Ellidy Pullin'Good Mourning is a gift – the package you leave on the doorstep of anyone rocked by grief when you don't have the words.' -Jessie Stephens, author of Heartsick Sally Douglas and Imogen Carn met after the sudden deaths of their mothers only months apart. Their experiences led them to launch a podcast, and their no-holds-barred, relatable approach to talking about grief sparked a growing following of people eager to have honest conversations about what it really feels like to deal with loss.Good Mourning is a compassionate survival guide for anyone dealing with grief – the kind of book Sal and Im wish they'd had to help them through the dark times. Here they shine a light on the many ways grief can impact our lives (hello ugly crying, exhaustion and 'grief brain'). Along with expert advice from clinical psychologist Tamara Cavenett and warm words and insights from hundreds of others who've experienced grief, the authors offer practical tips on coping with isolation and loneliness, navigating grief at work, managing milestones and so much more. Whether you're one month in or ten years down the track, Good Mourning will help you make sense of life after loss — and know that you're not alone. From the creators of the popular podcast Good Mourning, this support-group-in-a-book helps readers navigate grief and loss with warmth, humour, raw honesty and the affirmation that they are not alone. Autorid: Imogen Carn, Sally Douglas

Learn to build like Brickman - in-depth skills, techniques and know-how so you can build your most impressive LEGO creation ever. What are the insider tricks and secret skills that make a LEGO® Certified Professional's builds so awe-inspiring? How do you show action, intrigue and drama? How do you make your build move, glow - or even explode? This comprehensive, behind-the-scenes guide from the star judge of LEGO Masters Australia shows you how to scope any LEGO project, large or small. All the key skills are covered - from settling on a design, prototyping and considering size, scale and structure, to harnessing pro techniques like SNOT (studs-not-on-top) and 'jumping off the grid', as well as adding awesome action features that will bring your build to life. Packed with fascinating insider tips and illustrated examples of each skill, and featuring one of Brickman's own builds as a case study to reinforce the key techniques, this book is a backstage pass to your most impressive LEGO creation yet."If I had a copy of this book when I started out, it would have saved me learning the hard way!" Ryan McNaught, Brickman Autorid: Ryan McNaught

You are loved when you win the race. You are loved when you don't. You are loved when you brush your teeth. You are loved when you won't. You are loved all the days and nights, in sunshine and in rain. And if you forget, put your hand on your heart and feel the love again. This beautiful and timely book affirms and reassures children that they are loved, no matter what. 'A bright, cheerful book exploring the power of unconditional love.' Maggie Dent, bestselling author and parenting specialist. Autorid: Liv Downing, Mel Matthews

'Where are you from?' they say. What they mean is, 'Why is your skin that colour?' 'Why does your hair look like that?' I am from the mountains, The seas and the sky. I am from children of millions of years, A timeline of humanity. I am from this planet And all others. A heartfelt picture book that challenges racism from an exciting new voice that is both a cry of pain and a demonstration of inner strength, which takes us on an intergalactic journey past collapsing stars and glowing nebulae to remind us not of our differences but of our shared humanity. Autorid: Jordan Collins, Phil Lesnie

Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya's mission is to show that it's just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Anyone who's new to baking or to veganism will find these recipes reassuringly familiar and be amazed that they're so effortlessly vegan. From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something for every occasion. Try Salted Caramel Cupcakes, Triple Chocolate Cookies, Cinnamon Rolls, Banoffee Pie Slices, Lemon Meringue Pie and the most incredible Black Forest Gateau! With veganism on the rise and the range of mainstream plant-based products growing all the time, there's never been a better time for a classic vegan baking book from a rising vegan star with a fast-growing profile. Autorid: Freya Cox

"Refreshingly unusual in its concept and geographical spread, filled with heady pleasure, deep locality and genuine know-how, Pomegranates & Artichokes is also quite possibly the most beautiful cookbook I have ever seen." Caroline Eden When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates & Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes - unconstrained by borders - are shared and transformed through the immigrant experience. Divided into three sections representing stops on Saghar's culinary 'road trip' ­- Iran, In Between and Italy - this book features more than 80 recipes celebrating the foods of these regions. Among the highlights are a simple Iranian breakfast platter, a celebratory Persian feast, Sicilian-style stuffed artichokes, guinea hen braised with pomegranate, sweet-sour meatballs from Aleppo, a Roman ricotta and wild cherry pie and a velvety Middle Eastern milk pudding. Illustrated with Saghar's own beautiful photography, and peppered with personal insights and experiences, Pomegranates & Artichokes tells the story of two food cultures, and the delicious space in between. "Rich with detail, this beautiful and beautifully written book bridges two culinary worlds and invites us to cook."Rachel Roddy "I have been following Saghar's work for many years, always hoping that her unique story, her sense of beauty and deliciousness will eventually materialise in a brilliant book. And my wishes have finally come through. Just like the beautiful Iranian tapestries featured in the book, Saghar's food and story is rich with culture, history and beauty. I cannot wait to cook from it and lose myself in its pages." Olia Hercules "I have been waiting eagerly for Saghar to tell her story through her food and images and this book does not disappoint; I want to sit at her table and listen to her talk about food over her grandmother's bicoloured tea, but the next best thing is getting lost in her photography, finding connections that transcend physical places and poring over the kind of food that I want to immediately cook for friends and neighbours." Emiko Davies "An utterly enchanting book that captures the essence of migration and the magnificence of Iran's culinary traditions. With its stunning photography, captivating stories and mouth-watering recipes, I want to devour it all." Yasmin Khan "With her debut cookbook Pomegranates & Artichokes, Saghar Setareh guides us on a spirited and soulful culinary journey. Setareh's stunning photography casts a warm light on the true essence of the people and cuisine of each region. This is not a cookbook lost in the nostalgia of a bygone era, but an invitation to Setareh's table firmly planted in the here and now. And what a delicious table it is. I can't wait to get cooking from this beautiful cookbook!" Naz Deravian Autorid: Saghar Setareh

Perfect for fans of Maggie Alderson and Marian Keyes's Making It Up As I Go Along. Musings, style tips and thoughts on being a woman from one of Australia's leading fashion experts.'Like chatting to a - hilarious - best friend, who happens to be an A-list fashion insider.' - Maggie Alderson'It's possible to both love fashion and see through it at the same time . . . Kirstie Clements is a very wise woman.' - Laura Brown, Editor-in-Chief, InStyle Kirstie Clements has seen trends come and go, from the sublime to the ridiculous, but she knows real style when she sees it. This is about how to spot those wardrobe gems, from a classic loafer that makes you feel comfortable in your own skin, to a beautiful winter coat to take you through more than one season. Why Did I Buy That? is for those with an interest in style and fashion who want to know what to wear, what to buy and how to age stylishly in these changing times. Sharing personal stories, musings on fashion trends and thoughts on everything from gender to selfies, Why Did I Buy That? is about how to successfully edit your wardrobe and lifestyle, how to live decadently on a budget and how to spend your money more wisely. Oh, and how to kick ass in your career with a well-chosen blazer. It's also for those of us who want to look good in our thirties and beyond without becoming a slave to fashion (or the surgeon's knife). Including loads of clever style hints and tips and a foreword by Brooke Boney, Why Did I Buy That? will take you by the hand and help you confidently navigate the often-challenging world of fashion trends and impulse buys. Seasonal updates allowed. Autorid: Kirstie Clements

'...this little gem....will be my constant companion on my continued journey to a kinder lifestyle.' - Shelly Vela, former fashion director at Cosmopolitan UK Your ultimate guide to living a luxurious, cruelty-free life. Ready to take vegan living beyond the kitchen? Vegan Style is an informative and inspiring guide to compassionate living, featuring cruelty-free beauty products, style advice from some of today's most creative and innovative vegan designers, and pointers on everything from sourcing faux leather jackets to travelling as a vegan and so much more. Filled with beautiful photography, interviews with industry leaders and inspiring home, style, travel and beauty tips, Vegan Style is a luxurious dose of lifestyle inspiration for the conscious crowd. Autorid: Sascha Camilli

'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet. Autorid: Julie Kleeman, Yeshi Jampa

An empowering guide for millennial singles, sharing practical tools and advice on how to relish and revel in the solo life. It's SO important to love yourself wholeheartedly and love your single life - Stacey shows you how.' - Melissa Ambrosini We're encouraged to be comfortable doing our own thing these days. Female empowerment! Be independent! But many of us have yet to master the tools for living happily on our own. Stacey June is here to help! With the assistance of a whole slew of experts, a wild variety of romantic and sexual partners, a few fairly average boyfriends, and some healers, yogis and 'kumbaya' moments, Stacey dives into the principles of being comfortable alone, living independently and going after every opportunity in life. Learn the ins and outs of why you're staying in a relationship for too long, dating for the wrong reasons, discovering that casual sex doesn't always feel 'single and fabulous' and a whole lot more. Practice self-care, go on a date with yourself and never stop believing in love - because it's completely possible to live happily solo while still being open to relationships. Let's stop wishing away our single lives, because the single pringle life is awesome. Autorid: Stacey June

Providing inspirational support, advice and a lifeline for single parents no matter what their circumstances, this is a unique guide to navigating solo parenthood - from journalist, Sunday Life columnist and single mum, Jacinta Tynan. 'An intimate guide to resilience and healing.' - Juanita Phillips, author of A Pressure Cooker Saved My Life'With strength, insight and candour, Jacinta Tynan has single-handedly shifted the stigma around single parenting and repositioned it not as a failure, but as a purposeful and optimistic life choice . . . Jacinta brings her trademark wit and heart to a handbook for all those whose lives are not necessarily broken, but a different shape of whole.' - Angela Mollard, News Corp journalist So, this isn't at all what you had in mind, or where you thought you'd end up . . . as a single parent, raising kids on your own - at least some of the time. You're battling the day-to-day grind, making life-defining decisions while helping with homework, shoelaces and Book Week costumes, all the while working and maybe even having a social life. It can be arduous, lonely and overwhelming. But it can also be liberating - not just adapting to your new normal, but wholeheartedly embracing it. What if you saw your circumstances as an opportunity for new beginnings and a call to step up in ways you never thought possible? In The Single Mother's Social Club, journalist Jacinta Tynan interviews experts and single mothers to share the best advice for thriving when you're the only adult in the home, along with her own experiences of making it as a single mum. You can look back and lament. Or you can join the club. Autorid: Jacinta Tynan

In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food. The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia, and with each recipe comes information on its origins, its key ingredients and tips and advice for the home cook on how to cook them to perfection. They use fruit, grains, vegetables, spices and are delicious, healthy, often vegetarian or vegan and some gluten-free. Interwoven throughout are interviews with the artists who talk about what African food means to them. Saka Saka pays tribute to food-loving Africans and African culture and invites us all in to taste and savour. Autorid: Chef Anto, Aline Princet

Winner in the Gourmand World Book Awards for 'Culinary Heritage' Shortlisted for the Fortnum & Mason awards Shortlisted for the Andre Simon Memorial Award '... a work of art' delicious. magazine Let Regula Ysewijn take you to the heart of what it means to be British in this beautiful tome: part-recipe book, part-culinary history of the British pudding. Captivated by British culinary history - from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies, pastries, jellies and ices, flummeries, junkets and jam roly-poly - Regula tells the story of British food, paying homage to the great British pudding, which is versatile and wonderful in all its guises. Delving through historical texts dating back as far as the fourteenth century, Regula's refreshingly original book documents the history of the British pudding, rediscovering long-forgotten flavours and food fashions along the way. With stunning photography, illustrations and fascinating facts, Pride and Pudding recreates more than 80 recipes for the twenty-first century palate. It is a must-have cookbook for anybody who delights in British food and its culinary history. Autorid: Regula Ysewijn

For the mum who struggled to conceive and the mum who fell pregnant at the first try; the mum who ‘bounced back’ and the mum who didn’t; the mum with a support team and the mum doing it alone this is the book for any mum who is struggling to find herself in her new role. Instagram sensation and founder of notsomumsy.com, Marcia Leone, has been a pioneer in driving forward the Modern Mama movement. Bridging the gap between pre-mama life and the whole new world of leaky boobs and pureed banana with her trademark honesty and humour. In her beautiful giftable package, Not So Mumsy helps mothers navigate pregnancy, their first year and beyond with style, humour and confidence. Featuring powerfully uplifting perspectives from inspirational mamas across the world, this book normalises the parts of motherhood that have been hidden behind the notions of perfection and ease. Because sometimes we need to share our real experiences as we find our own way through the unique experience of motherhood. For all the mamas searching for their village, this is a mother’s-group-in-a-book that’s just for you! Instagram sensation and founder of notsomumsy.com, Marcia Leone helps you navigate pregnancy, your first year and beyond with honesty and humour. Autorid: Marcia Leone

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, design sketch, mood board and the completed cake. There are also step-by-step guides for key design techniques like stencilling, lace work, using fresh florals, stacking a three-tier cake for travel, hand painting and more. With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers and cake designers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new. Autorid: Bernadette Gee

Holly Fitzgerald has inexplicably woken up inside the body of an LA teenager called Trinity Byrne in 1980 - trapping Trinity in Holly's forty-year-old body back in Melbourne, 2020. Mind. Officially. Blown. Holly finds herself navigating a brand-new body, family and cute boy next door - not to mention rock band that might just make it, and potential kidnapper. Meanwhile, lies intersect with truth, hurtling both Holly and Trinity towards a dangerous fate as the connections between them grow deeper and stranger than either could have ever imagined. Freaky Friday meets Pretty Little Liars - if the Liars were an all-girl punk band from the 1980s - in this highly original soul-swap story from the critically acclaimed author of My Life as a Hashtag. 'An absolute delight. Funny, clever, compelling, and utterly original.' NINA KENWOOD, It Sounded Better in My Head Autorid: Gabrielle Williams

"What a book. Slip between these covers. Satisfaction guaranteed." Kathy Lette, international bestselling writer and author of Puberty Blues, Mad Cows and The Boy Who Fell to Earth Get ready for the ride of your life Fifty-plus looks nothing like it used to. Fitter, healthier, many of us hit half a century with little sign of slowing down. And yet...there's no denying that something happens to us sexually at 50. The menopause brings with it a whole slew of challenges, from bottomed-out libidos to painful sex, weight gain and body image issues. Many men grapple with erectile dysfunction and the mixed blessing that is Viagra. Toss in dodgy knees, stiff backs and fatigue and sex can become a source of stress rather than pleasure. Other challenges go beyond the physical: how do you ignite desire after decades with the same person? And what if you (or your partner) simply no longer wants to have sex? Happily, information and enthusiasm are all it takes to reclaim a robust sex life, whatever your situation. Let international sex expert Tracey Cox navigate you through what's actually happening to your body and what you can do about it. She'll show you how to age-proof your libido and stop comparing the sex you had when you were young with the sex you have now; how to arouse yourself and your partner (hello, sex toys!), how to flirt (remember?), how to create the perfect conditions for sex, what to do when infidelity visits, how to navigate sex when you're fifty- (or sixty- or seventy-) something and single, and so much more. Using a blend of research, case histories and personal anecdotes, Great Sex Starts at 50 is real, reassuring, honest, funny and most of all empowering. This is not about trying to stay young, or turning back the clock-it's about being the best version of yourself so you can live the second half of your life as happily as the first. Autorid: Tracey Cox

Expert tips and easy recipes for creating delicious food on your firepit barbecue Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads. Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That's cooking with fire! Expert tips and easy recipes for creating delicious food on your firepit barbecue. Autorid: Ross Dobson

With Fairytale Cooking, you can rediscover your favourite childhood fairytales then head to the kitchen to create your own culinary wonderland. Deliciously enticing recipes take you on a journey through Little Red Riding Hood's mysterious forests, across The Snow Queen's glittering landscapes and into the ocean's depths with the Little Mermaid, where the menu has a distinctly fish and seafood theme. From richly aromatic spiced lamb tagine fit for the sultan's palace in Aladdin, to an opulent hazelnut and chocolate parfait from the king's ball in Cinderella - here are 60 recipes, created specifically with the home cook in mind and designed to inspire you to cook and to dream. Fairytales featured: Little Red Riding Hood - Aladdin - Cinderella - The Little Mermaid - Beauty and the Beast - The Snow Queen. Autorid: Alexander Hoss-Knakal

For fans of Humans Of New York and The Pursuit of Happyness. 'A big-hearted and world-shaking idea' - Nick Cave 'Turn a common, everyday act into something potentially transformative.' - Michael Sheen 'Moving and inspiring' - Johann Hari 'Small acts of love can make a big impact.' - Morgan Freeman When you're on the fringes of society, being recognised can mean everything. In 2015, while working at a London hair salon, Joshua Coombes took to the streets with his scissors to build relationships with people sleeping rough in the capital, and began posting transformative images on social media to amplify their voices. These stories resonated and thousands of people got involved in their own way. From this, #DoSomethingForNothing was born - a movement that encourages people to contribute their skills and time to those who need it. This book explores themes of love, acceptance, shame and perseverance, while inviting us to see ourselves in one another and challenge the negative stigmas surrounding homelessness. Through the simple act of a haircut, Joshua takes you on a journey into the lives of people experiencing homelessness in different cities across the world. Featuring before-and-after photographs, street art and stories, this book is an inspiring and uplifting account of one man's experiences with people who have more in common with all of us than you might imagine. A portion of the proceeds from this book will be donated to organisations dedicated to assisting unsheltered people, as well as supporting future not-for-profit art projects. Autorid: Joshua Coombes

OVER ONE MILLION COPIES SOLD! Tashi is full of incredible tales. Like the one about a hideous monster that burst out of the garden workshop, or the one about slippery demons who tried to make Tashi talk, or the one about a house on chicken legs and a witch who eats children. Good thing Tashi is always ready for anything, with a clever idea and something useful in his pocket! Explore the wonderful world of Tashi in these eight monstrously exciting stories in one volume! Autorid: Anna Fienberg, Barbara Fienberg, Kim Gamble

From the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook. 'Bindas' means daring, carefree - a free spirit. At Bindas eatery, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing recipes are born out of childhood summers in India spent watching street-food vendors and then later her travels around the world picking up new flavour combinations and techniques. If, like Mehak, you're someone who takes their food seriously and loves to feed people, you'll be blown away by Bindas. Feast your eyes on these: - Bombay Cheese Toast in STREET EATS - Paneer Tikka Burger in BUNS & PAOS - Mehak's bestselling Chicken Makhani in TRADITIONAL EATS - Harissa Paneer Tikka in GRILLS - Chilli-cheese Naan in NAANS & FRIENDS - An amazing Chaimisu in DESSERTS & DRINKS This is unexpected, easy-to-follow Indian cookery with a global outlook, perfect for fans of vibrant flavour combinations. Autorid: Mehak Kansal

The perfect gift for book-loving friends and family, 50 Books to Read If You're an Armchair Detective will provide lots of inspiration for fans of cosy crime to discover lesser known books and revisit forgotten classics. Whether you're a Richard Osman fan or a Sherlock Holmes devotee, bibliophile and book blogger Eric Karl Anderson will introduce you to some new and unexpected novels. The book includes an interactive element with space for star ratings, lists of favourite reads, thoughts and dates for beginning and finishing books. The 50 recommendations encompass a range of authors and books, from classic to contemporary and from across the globe so as to offer the lucky reader plenty of scope. This is the start of a new series of gift books celebrating books and reading, so if cosy crime isn't your thing, don't worry! You can also indulge in some love stories with 50 Books to Read If You're a Hopeless Romantic. A book lover's guide to the 50 most iconic and interesting 'cosy crime' novels. Autorid: Eric Karl Anderson

The cure for anything is salt water: sweat, tears or the sea. – Karen BlixenThe ocean is an icon of our summer vacations and a place of happy memories – and there's no wonder why. Swimming in and being near salt water has been shown to lower cholesterol and blood pressure, boost immunity and even slow the signs of ageing. But that's just the physical side.Saltwater Cure draws on compelling, life-affirming stories about the healing power of the ocean – whether it be a balm for mental health, a comfort for an autistic child, the start of a lifelong environmental passion or a path to building community and escaping loneliness. Journalist Ali Gripper shares the experiences of people who have been transformed by the ocean, including author Tim Winton, surfer and blue-health advocate Layne Beachley, conservationist and underwater cinematographer Valerie Taylor, solo sailor Jessica Watson, First Nations scientist and dolphin-singer Chels Marshall, blind swimmer James Pittar, Swim Sisters founder Yusra Metwally and many others.All speak honestly about the ocean's ability to not only provide solace and comfort, but to help them find strength in themselves and make the most of living connected to nature. The ocean, they all say, is one of our great treasures and worthy of our protection – and it's where they feel most at home. Saltwater Cure reminds us of nature's restorative power and will inspire us all to preserve the beauty of our oceans for future generations to enjoy. Autorid: Ali Gripper

Filled with step-by-step photos and mouthwatering recipes, this essential companion for cooking and making epic quality meats, from grilling and roasting to sandwiches and small plates to bacon, briskets and sausages, is written by an acclaimed chef who has honed the art of charcuterie at home over multiple decades. Illustrations. “Luke is one of the best chefs in the world and it’s time for everyone to get a glimpse into his craft. He is the true vanguard for all things meats and cooking. This book is so awesome. It’s the one and only you’ll ever need, for real.” – Matty Matheson, chef, author, and actor/producer of The BearSausages, salami, bacon and a dry-aged, smoked brisket: all tried-and-true classics answering the questions of how to make meat last longer, go further, taste better. But some meats taste a lot better than others, and there's a reason why: quality meats and quality recipes.Welcome to the essential companion for cooking and making epic Quality Meats, whether you are a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to sandwiches and small plates, to more ambitious undertakings like making bacon, briskets, sausages and charcuterie, or smoking your own meats, acclaimed chef Luke Powell has you covered.Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is now founder and co-owner of hatted restaurant turned smallgoods wholesaler LP's Quality Meats, and Bella Brutta Pizza, both in inner Sydney. He has a chef's sense for flavour and has honed the art of charcuterie at home over multiple decades. This fully photographed, wibalin-textured hardback has over 80 recipes with step-by-step photography and includes special features on salami and brisket. Autorid: Luke Powell, David Matthews

There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought. And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Piri Piri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti more than the fresh fizz of a cold beer. Beer Food is the perfect recipe book and beer-matching guide to the flavours you love with a brew. Featuring 80 relaxed, authentic dishes drawing from cuisines internationally, and sprinkled with features on favourite beers from around the world, this is a cookbook that understands that Great Food + Good Beer = Happiness. Autorid: Ross Dobson