Kõik hinnakirjad

"Laura Lee Bahr writes masterpiece fiction. Oh my God, we're witnessing the beginning of a brilliant canon and career. " - Josh Malerman, author of Bird Box These nine prime cuts of Angel Meat feed the soul in a collection precisely crafted for connoisseur and newcomer alike. Taste the "Grade A" stick-to-your-ribs psychological horror of "The Liar," the dark love magic cast by "Rat-Head," the bold blend of sci-fi and noir in "The Cause," and the naked truth revealed "In the Desert." Laura Lee Bahr's distinctive flavors linger on the tongue long after the reading's done. Her transcendent servings of flesh, wings, and heart are yours to savor for years to come.

Oxford, 1836.The city of dreaming spires.It is the centre of all knowledge and progress in the world.And at its centre is Babel, the Royal Institute of Translation. The tower from which all the power of the Empire flows.Orphaned in Canton and brought to England by a mysterious guardian, Babel seemed like paradise to Robin Swift.Until it became a prison…But can a student stand against an empire?

Book 4 in the Sinners of Saint series: the story of Jesse and Bane, a spicy, intense, unputdownable romance that is not for the faint-hearted...

Christian Bau's incomparable culinary art in book form In this cookbook, Christian Bau, 3-star chef and patron of Victor's Fine Dining by Christian Bau at Schloss Berg in Perl/Nennig, demonstrates a culinary art that is second to none. No surprise, as Bau is one of the absolute best chefs in Germany! At the same time, he has celebrated an anniversary in 2018: 20 years of Victor's Fine Dining by Christian Bau. This magnificent book is a very special memorial to the top chef. Culinary masterful menus and courses 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and influenced by French cuisine with influences from the Japanese high cuisine. Dishes such as: "Japanese Moment. Matcha tea, lychee, green shiso", "Char Ikejime. Kohlrabi, horseradish" or "The best of veal. Dim Sum, nut butter, alba truffle" give a hint of this high-quality mix of cuisines. - 7 menus, 56 great courses, and 28 excerpted dishes: Menu 1 starting with the "Japanese rock and vegetable garden" with raw and pickled vegetables, iced coriander and ponzu followed by the char dish with herbs, kohlrabi, and horseradish and six more Japanese-inspired courses.- Supplementary texts by Dr. Christoph Wirtz: What has shaped Christian Bau, why does he cook the way he does today, how does he cook and what is his passion. - With exceptionally brilliant imagery by Lukas Kirchgasser: makes you want to drive to Schloss Berg immediately and try the dishes on the spot. Culinary excellence with Christian Bau. The unique cuisine of the top chef united in one magnificent book.