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Set in a lethal waterworld where sudden death is a way of life, The Skinner is the first novel in the far-future Spatterjay series by Neal Asher. The savage ocean planet of Spatterjay draws visitors with very different agendas. Erlin is immortal and seeks a reason to keep living. Janer hosts a hive mind, which paid him to find this planet. And Keech is an agent of Earth whos been dead for seven hundred years but still hunts a notorious criminal. On Spatterjays vast waterscapes, only the Old Captains risk the native life forms and their voracious appetites. However, they are now barely human. And somewhere out there Keechs target the Skinner runs wild. Keech pursues the Skinner for atrocities committed in a centuries-past war, fought with the alien Prador. But one of these Prador is fast approaching Spatterjay to exterminate witnesses to his own war crimes. And he wont spare its visitors. Continue the science fiction adventure with The Voyage of Sable Keech and Orbus. Autorid: Neal Asher
Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 'Anyone with skin complaints needs to read this book' - Tej Lalvani For more than 20 years, Hanna Sillitoe suffered from severe psoriasis, eczema and acne. They dominated her life and shattered her confidence. When her doctor told her the only remaining treatment was a chemotherapy drug, Hanna took matters into her own hands and started researching a natural solution. She changed her lifestyle dramatically and cut out caffeine, alcohol, added sugar, dairy, wheat and nightshades. Five years on, Hanna is free from all skin complaints and has gathered a huge online audience. Following the success of her first book, Radiant, and the launch of her new skincare range, for which she won support from Peter Jones and Tej Lalvani on BBC's Dragons' Den, this new book shows you how to apply Hanna's skincare advice to your everyday life with small, achievable changes that yield long-term, sustainable results. Based around 5 key areas or pillars, Hanna covers Diet with delicious recipes to heal you from within, Mind with advice on meditation and self-care, Exercise with tips on how to get into a healthy routine, Sleep with advice and remedies for a good night's rest, and Skincare with luxurious homemade lotions and creams. It's everything you need to take control of your health and achieve calm, clear skin. Autorid: Hanna Sillitoe
The author of the international bestseller Sapiens: A Brief History of Humankind looks at covert operations and assassination plots in the medieval period, matching anything to be found in our own era. Alongside the familiar pitched battles, regular sieges, and large-scale manoeuvres, medieval and early modern wars also involved assassination, abduction, treason and sabotage. These undercover operations were aimed chiefly against key individuals, mostly royalty or the leaders of the opposing army, and against key fortified places, including bridges, mills and dams. However, because of their clandestine nature, these deeds of "derring-do" have not been studied in any detail, a major gap which this book fills. It surveys a wide variety of special operations, from the eleventh to the sixteenth century. It then analyzes in greater depth six select and exciting operations: the betrayal of Antioch in 1098; the attempt to rescue King Baldwin II from the dungeon of Khartpert in 1123; the assassination of Conrad of Montferrat in 1192; the attempt to storm Calais in 1350; the "dirty war" waged by the rulers of France and Burgundy in the 1460s and 1470s; and the demolition of the flour mill of Auriol in 1536. "A portrait of espionage, covert operations, assassination squads, and the deep penetration of seemingly invulnerable fortresses or security systems matching anything to be found in the war stories of the modern era." MATTHEW BENNETT, SANDHURST. Professor YUVAL NOAH HARARI teaches at the Hebrew University of Jerusalem, and is the author of the international bestseller Sapiens: A Brief History of Humankind. Autorid: Yuval Noah Harari
This charming and romantic shojo/josei fantasy is just what the tailor ordered!Hanas lifelong dream is to become a tailor and make wonderful clothes for people of all the different fantasy races. However, in a world where humans are discriminated against, even getting work as a seamstress is a struggle. When a handsome, mysterious prince offers her a job, it seems like Hanas fortunes might finally be changing for the better! Autorid: Nakasane Nowaki
'Glorious food from an engaging family - informative, fascinating, moving and delicious' - Claudia Roden 'Food and family stories are the best way, perhaps the only way, to begin to unravel the intricate history of the Jews of Italy. This is a brilliant book to cook from and, as you do that, get a glimpse into a community more than two millennia old' - Yotam Ottolenghi "Silvia lives and breathes the Italian food of her family and their forbears, she has carefully researched the provenance of each dish, and lends great authenticity and exuberance to every single page of this book. Brava!" - Joan Nathan "Don't buy one copy - buy two (that caponata is to die for)!" - Gil Hovav "Once you set foot in Silvia's Italian Jewish kitchen, you will never want to leave. Much more than a cookbook, this is a delicious deep dive into heritage, family and the Italian Jewish soul." - Lisa Goldberg, Monday Morning Cooking Club "A joyous celebration of the history and culinary heritage of Italian Jews. Silvia Nacamulli beautifully weaves together personal stories of family, friendships and, of course, delicious food." - Linda Dangoor, author of Flavours of Babylon "Silvia's stunning book is a fascinating and delicious journey into the Italian Jewish kitchen." - Victoria Prever, food editor of The Jewish Chronicle "Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman's ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come. Autorid: Silvia Nacamulli
A broad comparative study that highlights the importance of the Eurasian steppe and its impact on the arc of Russian history Throughout its existence, Russia has been a hybrid empire shaped by both Europe and Asia. Focusing on the formation of the Russian state between the sixteenth and the mid-nineteenth centuries, renowned historian Michael Khodarkovsky examines Russia’s structural similarities with its neighbors in Asia—the Ottoman, Persian, Mughal, and Chinese empires. While most historians have noted the transformations that brought Russia closer to modern European societies, the Russian empire’s shared characteristics with its non-European counterparts remain poorly understood. Khodarkovsky reveals the critical role of the Eurasian steppe in the formation of the empires, whose military-social institutions and political culture were distinctly different from those of the West. Ultimately, he argues that Russia is best understood as a hybrid Eurasian empire whose steppe origins and fluid frontiers propelled its relentless expansion, producing a vastly diverse society with a blurred sense of national identity.
