HardGlass Max Lite™ pakub maksimaalset kaitset kogu ekraanile, on erakordselt lihtne paigaldada ja takistab sõrmejälgede tekkimist. 0,3 mm paksuse ja kristallselge struktuuriga tagab moonutusteta pildi. Kõrgeim kõvadustase 9H vastavalt Wolf-Wilburni skaalale kaitseb kogu ümarat ekraani. Klaas on karastatud 400°C juures ning võtab kriimustused ja praod enda kanda, kaitstes ekraani ja telefoni servi kahjustuste eest.
Hübriidklaas kaamera objektiivi kaitseks. Kas ka sina pöörad uue telefoni ostmisel kõige rohkem tähelepanu kaamerale? Tänapäeva suurepäraste nutitelefoni optikate ajastul jäävad digikaamerad sahtlisse. Kuid igapäevane kasutus võib objektiivile koormust tekitada, seega kaitse seda hübriidklaasist objektiivikaitsega™.
Felixstowe owes its existence to the 19th-century fashion for seaside holidays when the gentry and businessmen chose to build their summer residences in the parishes of Walton and Felixstowe. In earlier centuries Walton had been the more significant settlement, with a manor and a castle. Even the later fort guarding the Suffolk side of Harwich harbour was often considered to be part of Essex. When the Dutch landed on the Common in 1667 and were defeated by Land guard Fort's garrison, all England heard of the place and King Charles II himself paid them a visit. Join Mike Rouse on this fascinating visual journey around this popular and colourful town, as he shows us what affect history has had on the area through time. This new collection of photographs, carefully selected by the author, is sure to surprise and delight residents and visitors alike. Autorid: Michael Rouse
John McGinley's accessible, inspiring, and visionary manifesto for the future of the Church in the Western world, demonstrates how ordained and lay leaders at all levels can navigate these changing times with a focus, not on the decline, but the rebirth of the Church. What if what we are witnessing is not the decline of the Church but its rebirth?The rates of decline in church attendance and the ticking demographic timebomb show that business as usual will lead to extinction. But out of these ashes there are countless reasons to hope. Signs and stories emerging from worshipping communities the world over can give us renewed confidence that, as always, God is doing a new-old thing. The Church that is emerging amid times of uncertainty is growing, alive and demonstrating the qualities of the early church recorded in the New Testament, one that is more diverse, more spirit-filled, more confident in the Gospel, calling, equipping and sending people to make disciples in all nations. Written for ordained and lay leaders at all levels, this book will help you navigate these changing times in light of the immovable knowledge that God is always on the move. Autorid: John McGinley
Winner of the 2020 Locus, World Fantasy, British Fantasy, Ignyte, and Brave New Words Awards. Theres nothing new under the sun, but there are new suns, proclaimed Octavia E. Butler. New Suns: Original Speculative Fiction by People of Color showcases emerging and seasoned writers of many races telling stories filled with shocking delights, powerful visions of the familiar made strange. Between this books covers burn tales of science fiction, fantasy, horror, and their indefinable overlappings. These are authors aware of our many possible pasts and futures, authors freed of stereotypes and clichés, ready to dazzle you with their daring genius. Unexpected brilliance shines forth from every page. Includes stories by Kathleen Alcala, Minsoo Kang, Anil Menon, Silvia Moreno-Garcia, Alex Jennings, Alberto Yanez, Steven Barnes, Jaymee Goh, Karin Lowachee, E. Lily Yu, Andrea Hairston, Tobias Buckell, Hiromi Goto, Rebecca Roanhorse, Indrapramit Das, Chinelo Onwualu and Darcie Little Badger. Autorid: Nisi Shawl, Karin Lowachee, Rebecca Roanhorse, Silvia Moreno-Garcia, Darcie Little Badger, Tobias S Buckell, Minsoo Kang, Jaymee Goh, Indrapramit Das, E. Lily Yu
The global food production system is responsible for a quarter of the world's total greenhouse gas emissions caused by humans. The food we waste accounts for 8 to 10% of those emissions, and we could feed an extra 2.4 billion people with everything that gets thrown away. Nearly 1 billion adults die from malnutrition or starvation each year, while around 670 million adults are obese. Food distribution is unbalanced and unfair. This book is a guide to eating healthily for yourself as well as for the planet; it features over 60 recipes created by PJ Taste, a catering company who have always put sustainability at the heart of their business, which are designed to offer information and inspiration for finding a balance that benefits your body and its environment. You will also find compelling facts and figures about global food production and plenty of ideas about how, by making small changes to your food choices, you can make a difference in the fight against the biggest challenge of our time: climate change. Autorid: Peter Taylor, Katie Fisher, Marc Barker
'At Home With Simon Wood' is the first cook book from the 2015 MasterChef Champion. It showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home cooking to the next level. The chef shares tips, tricks and signature recipes that will take your home cooking to the next level, including everything from how to maximise flavours and textures, to plating to perfection. Wanting to share his journey, and more importantly his food with the rest of the world, `At Home With Simon Wood is a lesson in making the very best out of your ingredients. Its all about attention to detail and learning those crucial few tricks that can turn a simple dish into something extraordinary. With a specific section dedicated to extra flourishes that can take your dish to the next level plus super salads, perfect pasta, gluten-free goodness, fabulous fish, poultry, meat, vegetarian dishes and plenty of sweet things to finish it all off, youll have everything covered here to create anything from a full tasting menu to a simple dinner for two. Autorid: Simon Wood
Dirty is a book about messy food you can have fun with. Full of shameless recipes, most of which you can make in under 30 minutes, this book is perfect for hosting parties, making super easy comfort food at home, or the day after the night before when you've had a few too many drinks. Everything has been tried and tested by award-winning chef Mark Studley but is suitable for any level of skill in the kitchen, making this a super accessible how-to guide for unpretentious food lovers and home cooks who like to experiment and have fun with their food. Dirty is a book about messy food you can have fun with. Full of shameless recipes, most of which you can make in under 30 minutes, this book is perfect for hosting parties, making super easy comfort food at home, or the day after the night before when you've had a few too many drinks. Autorid: Mark Studley
Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant Iranian saffron rice, fresh Sudanese salads, celebratory sweet pancakes made at Holi, and much more. It also reveals the fascinating memories attached to dishes, from romance blossoming over a tantalising Persian ghormeh sabzi to gathering with family and friends to make Moldovan cheese dumplings. All the proceeds from this book will go to the award-winning charity 91 Ways to Build A Global City, which seeks to bring language communities together in Bristol by eating and sharing with one another to build common ground, just as Eat, Share, Love aims to unite us through the power of food and stories. Autorid: Kalpna Woolf
Following the success of their 2014 cook book, Henderson's Relish's follow up title showcases the spicy Yorkshire sauce in all its glory. Strong and Northern - The Henderson's Relish Cook Book is a reminder of what people use Hendo's for every day: splashing over their favourite meals, whether that's a proper pie or Friday fish and chips. Henderson's Relish remains an independent family-owned business with deep roots and pride in the Sheffield community, which has served it so well for over a century. Henderson's is a Sheffield institution, adorning the kitchen tables and cupboard shelves of South Yorkshire families for generations - with fans now appearing all over the world. Recipes include a selection of pies and pastries, family favourites, one pot options, vegan dishes and sides; all the kinds of things that Henderson's Relish mouth-wateringly enhances. In a city which has given the world so much in the form of manufacturing, music, film, art and sport - Henderson's Relish remains a source (or should that be sauce?) of great admiration for Sheffielders. It embodies the very essence of what makes the city great; the cultural lifeblood behind its character and surely its favourite table sauce. Autorid: Katie Fisher
Anna's Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Including more than 70 recipes, this book explores the variety of dishes you can bring to the table for any occasion. From lights bites to fakeaways and working smarter not harder in the kitchen, you can achieve fun and easy mealtimes every day. Anna's Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Including more than 70 recipes, this book explores the variety of dishes you can bring to the table for any occasion. From lights bites to fakeaways and working smarter not harder in the kitchen, you can achieve fun and easy mealtimes every day. Written by Anna Stanford, a self-taught cook and mother of three, her debut book showcases the reality of family life, and how to achieve fun and easy mealtimes that aren't all-consuming. Each recipe has been created to make the pressures of day-to-day cooking a little bit easier. Anna's Family Kitchen includes tailored tips and tricks to assist families in cooking nutritional but tasty dishes. It features a dish for every occasion, from Light Bites & Snacks, Quick & Easy Weekdays, Weekends & Gatherings to Fakeaways, as well as the Cook Clever chapter which is full of useful hints and tips to save money, batch cook ahead of time and utilise your freezer to make sure you aren't wasting food! Whether you have lots of mouths to feed or are just short on time during the working week, Anna's recipes are accessible and appealing to everyone. Autorid: Anna Stanford
Eat with Beder is a charity cookbook containing a unique collection of recipes and reflections from well known personalities and inspirational individuals across many industries including Steven Bartlett, Ella Mills, Dame Joanna Lumley, Theo Paphitis, Giovanna Fletcher, Dame Kelly Holmes and many more to raise awareness around mental health and suicide prevention. Each recipe has been created especially for the contributor to reflect their tastes and personality by leading recipe writers. Eat with Beder also contains honest and inspiring conversations around the table with some of the cookbook's contributors as they talk openly about their own journey and experiences. Eat with Beder is the second cookbook to be published by Beder - a charity taking a unique approach to overcoming the fear and stigma surrounding these important societal issues - following the success of From Beder's Kitchen. Autorid: Razzak Mirjan
Eat Nourish Flourish is a 12 step plan and recipe book to enable you and your family to establish a healthy, sustainable relationship with the food you eat. It features 60 recipes which are not only healthy, hearty and delicious but they are also all simple-to-make, which is so important when you are trying to change the habits of the whole family. Written by food coach and mother of three Carey Davis-Munro, she knows only too well that for positive change to be sustainable, gain the support of your loved ones, and have a long-lasting impact, it needs to be a process. You'll need to bring your family along with you, throughout the education, the understanding, the planning, the cooking, and - of course - the passion. And that's where Eat Nourish Flourish comes in. There are many complex psychological reasons as to why we don't invest the time, energy, and money in healthy eating, so Carey primarily focuses on changing the relationship you have with food for the better. Alongside the 12 step plan, Carey has also created 60 flexitarian recipes which once you have restocked your food cupboard, are all simple to make whether it's a quick midweek tea, breakfast-on-the-go or a fully fledged evening meal. Standout dishes include Butternut Squash and Porcini Risotto, Aubergine Rogan Josh, Butternut Aloo and Raita and Baked Salmon Steaks with Ginger, Lime, Chilli and Tamari. Snacks and sweet treats include Crispy Chickpeas and Healthy Millionaires while there are also plenty of soups, salads and sides to choose from too. But this is so much more than a recipe book. It's about empowering you to make positive changes that will last and, ultimately, giving you and your family all the tools you need to live a long and healthy life. Autorid: Carey Davis-Munro
