For generation after generation, Toltec shamans have passed down their wisdom through teaching stories. The purpose of these stories is to implant a seed of knowledge in the mind of the listener, where it can ultimately sprout and blossom into a new and
A dynamic celebration of trans male culture, this essential collection makes visible a decade of FTM and transmasculine experiences. "A decade's worth of unfiltered conversations, radical art, and cultural shifts." --Them.
A guide, a companion and a window onto a joyous past, Retro Gaming is a perfect celebration of 50 years of console gaming. Take a trip down memory lane with Retro Gaming, and relive the glory days (and not so glory days) of your old favourites.
In the 1960s rock ‘n’ roll music began crossing the Atlantic Ocean—with The Beatles and The Who leading the British Invasion of the United States—and the Pacific Ocean, as American and European rock slowly began to take hold in Japan. This insightful study from visionary rock musician Julian Cope explores what really happened when Western music met Eastern shores. The clash between traditional Japanese values and the wild renegades of 1960s and 1970s rock ‘n’ roll is examined, and the seminal artists in Japanese post-World War II culture are all covered. From itinerate art-house poets to violent refusenik bands with penchants for plane hijacking, this is the story of the Japanese youths and musicians who simultaneously revolutionized a musical genre and the culture of a nation.
Topsy and Tim are always finding fun adventures in the real world, and this story is reassuring for young children having first experiences of their own. Topsy and Tim join the local football club. Along with their friends, they practice their skills, including dribbling a ball around cones. Then they play a proper game. It's so much fun that Topsy and Tim want to play football every day! Children who are starting to be interested in football will love to read about all the details of the club. Autorid: Jean Adamson, Belinda Worsley
"Leah Cowan traces the history of British feminism's alliances and struggles with the law and its enforcers. Drawing on the legacy of Black British feminism, Cowan reminds readers of the vibrant and creative alternatives envisioned by those who have longknown the truth: the police aren't feminist, and the law does not keep women safe"-- A tangled history of feminisms complicity and resistanceEvery week it seems there is a fresh scandal involving abhorrent, racist, misogynist behaviour by police officers. Yet these are the very people women are supposed to approach for help when faced with violence. And many feminists, hoping to use the criminal justice system to protect women, fight for stronger laws and longer sentences for those who harm them.Why Would Feminists Trust the Police? traces the history of British feminisms alliances and struggles with the law and its enforcers. Drawing on the legacy of Black British feminism, Leah Cowan reminds us of the vibrant and creative alternatives envisioned by those who have long known the truth: the police arent feminist, and the law does not keep women safe. Autorid: Leah Cowan
"You don't need to be an experienced chef to make delicious fish and shellfish. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the country's best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way. With an emphasis on sustainability, All the Finest Things in the Sea (and How to Cook Them) offers 100 recipes for everything from Clam Chowder and Fried Cod Sandwiches to Two Bean Squid Salad and Low Country Fish Stew. Kolender takes the intimidation out of cooking fish and shellfish. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood. Readers will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbeque Shrimp, or they can recreate the magic of a seafood shack with chicken-fried and beer battered seafood.A larder chapter features a whole world of accompaniments for seafood, including Red Yuzu Mayo and Pickled Green Tomato Tartar Sauce, plus a Seafood Primer walks readers through how to select, store, and clean the seafood they bring home. Whether seafoodnewbie or fanatic, All the Finest Things in the Sea (and How to Cook Them) will change the way readers think about seafood and guide them through techniques to unlock the dynamic flavors of fish and shellfish"-- The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Cooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the countrys best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool-proof techniques for serving up fish and shellfish every possible way. With an emphasis on sustainability, How to Cook the Finest Things in the Sea offers 100 recipes for everything from Clam Chowder and Fried Cod Sandwiches to Two Bean Squid Salad and Low Country Fish Stew. He shows why crudos, ceviches, and aguachiles are some of the easiest seafood dishes to prepare at home, and he explains how to bake fish and veggies in paper packets for the gentlest way to cook seafood. Readers will learn the ultimate grilling method to make Grilled Mackerel and Miso Barbecue Shrimp, or they can recreate the magic of a seafood shack with chicken-fried and beer battered seafood. Whether seafood newbie or fanatic, How to Cook the Finest Things in the Sea will guide them through techniques to unlock the dynamic flavors of fish and shellfish. Autorid: Ari Kolender, Noah Galuten
Scandinavia has long been lauded for its equality, universal welfare, peacefulness, and untouched naturenot to mention its interior design, crime literature, and love of all things hygge. But the Nordic nations have had their dark periods, too: pandemics, wars and occupations, and expansionism are all essential to understanding the Scandinavian story. In The Shortest History of Scandinavia, historian Mart Kuldkepp sketches the outlines of the regions rich history, tracing its political and social evolution from its first-known peoples, who followed the retreating ice sheet north during the last Ice Age, to the modern Scandinavians living in countries that are among the happiest in the world today. Through Scandinavias many cultural touchstonestales of Vikings, the Nobel Peace Prizes, and even ABBAKuldkepp illuminates the concept of Nordicness, a hard-to-define quality that has nonetheless steered the region to respond to major challenges, actively shaping its history and exerting a considerable influence on European and global history in the process. As the issues of climate change, democracy, and world peace continue to shift, The Shortest History of Scandinavia is a pertinent, brisk primer on one of the worlds most admired regions. The Shortest History books deliver thousands of years of history in one riveting, fast-paced read. Autorid: Mart Kuldkepp
A richly illustrated exploration of Calders deep ties to France and the evolution of his work This book brings together more than three hundred works, testament to Alexander Calders profound connection to France and the way he developed a radically modern body of work. It focuses on the evolution of Calders work over his career, at times in harmony with the masterpieces of his contemporaries, such as Paul Klee and Wassily Kandinsky, as well as his close circle, including Hans Arp, Joan Miró, and Fernand Léger. This dialogue between Calder and the international scene contextualizes his works significance. This richly illustrated book is edited by the exhibitions curators, Anna Karina Hofbauer and Dieter Buchhart. It features contributions from Elisabeth Hutton Turner, Chuz Martinez, Olivier Michelon, and Arnauld Pierre, as well as an interview between Sandy Rower and Jordana Mendelson. Published in conjunction with the Alexander Calder retrospective at the Fondation Louis Vuitton, Paris, France Autorid: Anna Karina Hofbauer, Dieter Buchhart
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